THE GREAT LAKES INCUBATOR FARM

Across the river from the Boardman–Ottaway River Nature Center is home to the Great Lakes Incubator Farm (GLIF). Situated on Grand Traverse County’s historic Meyer Farm property, GLIF is a thriving, land-based agricultural training hub that supports the growth and development of aspiring farmers in Northwest Lower Michigan.

GLIF trains new farmers through hands-on experience, provides land access and shared resources to support their growth, and fosters community engagement with regenerative agriculture and conservation.

Goals

The Great Lakes Incubator Farm (GLIF) is dedicated to training the next generation of farmers through a local farming model rooted in regenerative agriculture. Our goal is to build resilience within local food systems while fostering a lasting culture of health and wellness.

We strive to ensure equitable access to land and farming opportunities for our graduates, while promoting inclusivity within our trainees, staff, board, and the broader community.

At GLIF, we actively engage in continuous learning, leveraging resources and training to advance social justice and food insecurities. We are committed to breaking down barriers for anyone interested in a career in agriculture and creating pathways for aspiring farmers from diverse backgrounds.

GLIF's Commitment to Increasing Access to Healthy Food

As part of our commitment to building a more resilient and equitable local food system, GLIF takes intentional steps to increase access to fresh, healthy, and locally grown food within our community. This is done in large part with the partnership of Food Rescue of Northwest Michigan.

Agricultural Practices

The Great Lakes Incubator Farm follows growing practices that align with Certified Organic standards and is currently transitioning to certified organic status. Our farming methods are rooted in the principles of soil health, which include:

  • Keeping living roots in the ground as long as possible

  • Minimizing soil disturbance - through alternative methods or reduced tillage

  • Maximizing plant diversity with cover crop mixes and rotational diversity of cash crops

  • "Armoring the soil" with organic residue

We focus on providing optimal nutrition to crops, allowing them to utilize their natural defenses against pests and diseases. By maintaining soil health and achieving balanced mineral content, we aim to produce higher yields of nutrient-dense food. The overarching goal is to improve our methods, our soil and crop health each growing season.

At GLIF, we are dedicated to nurturing both the land and the future of agriculture, fostering resilient, sustainable farming practices that will benefit the health of our local community.

Programs

The Great Lakes Incubator Farm offers two options for enrollment:

Training Program

  • The Great Lakes Incubator Farm training program is designed for individuals ready to explore farming as a career. Admission is competitive, with five students accepted each year. Participants commit to the seven-month program, starting in April, where they gain hands-on experience in every aspect of running a farm—from soil preparation and planting to harvesting, marketing, and problem-solving.

    Students work closely with the Farm Manager, collaborating on a fully operational farm while participating in classroom instruction, field demonstrations, and daily farm work. The program concludes with each participant developing and presenting their own farm business plan.

    • Must be 18 years or older

    • Be committed and capable of performing physically demanding work for 8+ hours/day, 5-7 days a week

    • Available for the full 7-month program (April -October - with up to 1 week of scheduled time off)

    • Regular communication with the farm manager, fellow participants, and incubator farmers

    • Participate in monthly check-ins throughout the growing season

    • Able to accept direction and constructive feedback

    • A stipend and limited housing available

    • Farming experience is recommended but not required

  • $300 (*subject to change due to Grant Funding sources) (Need-based stipend available for 2025 Season)

  • Becoming a successful farmer requires mastering a wide variety of skills—growing crops, mechanics, entomology, accounting, marketing, and more. GLIF's goal is to equip aspiring farmers with the essential skills they need to run thriving farm businesses. Our program is designed to keep pace with the evolving world of food and agriculture, ensuring participants gain the knowledge and experience necessary to succeed.

    Applications for the 2026 season are closed.

Incubator Program

  • Are you ready to start your farm business?

    This program lowers common barriers that typically deter individuals from starting a farming operation by giving them the opportunity and flexibility to create an agricultural business and gain expertise as they grow. It is geared towards experienced farmers who must have an approved business plan by GLIF management.

    Incubator Farmers will have shared access to the infrastructure and resources provided by the Great Lakes Incubator Farm including:

    • Farm Manager mentorship

    • Tractors

    • Tools and equipment

    • Irrigation system

    • Hoophouse space and dedicated land area

    • Cold storage

    • Post-harvest handling facility

  • Experience: Applicants must demonstrate prior agricultural experience, such as internships, volunteer work, or employment on a farm. This ensures participants are prepared to engage deeply with the program’s rigorous training and operational demands.

    Business Plan: A solid business plan is a cornerstone of the application process. This plan should outline:

    • The participant's farming goals

    • A market strategy for their crops or products

    • Financial projections and budgets. GLIF staff provides feedback and mentorship to refine these plans as needed

  • Please click here for information on sliding scale enrollment fees.

  • Farm training graduates will be given priority for GLIF’s incubation opportunity at Meyer Farm. Only one or two participants will be accepted into the incubator program each season, depending on their farming experience and the specifics of their business plan.

    Given the limited space available at Meyer Farm, business plans must align with the farm's capacity.

    Click here to apply.

Education

Workshops

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Farm Manager Bio