Great Lakes Incubator Farm Training Program Application

This rigorous program is best suited for those who are confident that farming is their chosen path. Admission is competitive, with only five students accepted each year. Participants must commit fully to the seven month program, which begins in mid-March. During this time, students work closely with our staff to prepare the soil, organize materials, optimize equipment, and finalize crop and marketing plans. As the season progresses, participants gain hands-on experience in all aspects of farming—from cultivation and planting to problem-solving, harvesting, and marketing their products.

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Address

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Address 2

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What interests you most about farming, and what draws you to pursue it as a career?

In your view, what does the daily life of a farmer entail?

Why are you interested in joining the Great Lakes Incubator Farm (GLIF) training program?

Thinking about the range of skills involved in farming, how would you describe your learning style?

The GLIF Training Program is an intensive training program led by an experienced manager. This program involves long days in the field, with tuition costs but no wages, requiring a commitment of 5-6 days per week for 8-9 hours each day. Training will prepare your body, mind, and spirit for the realities of farming. How do you feel about this level of commitment and physical work?

Due to the participants full-time commitment to the 7-month program, how do you plan to support your personal expenses?

Working closely with a small group for 7 months will involve various interpersonal dynamics. When you feel frustrated by someone else’s behavior, how do you typically respond?

At GLIF, we strive toward a regenerative approach to farming, though some practical compromises are sometimes necessary. How will you remain open to learning, even when confronted with the challenges and compromises that farming often requires?

Please provide three references who can speak to your farming or work experience, work ethic, and ability to work as part of a team.

Please list three professional references with contact information (email/phone number).

Please copy and paste your resume