Farmland

The Grand Traverse Conservation District’s roots run deep in agriculture. Since the dust-bowl era of the 1930s, we have been working hand-in-hand with local farmers to protect our shared natural resources and foster a truly sustainable local agricultural community.

From consulting on soil erosion and water stewardship practices, to proper chemical storage and food safety considerations, we are constantly on the forefront of bettering the farming landscape in Northwest Lower Michigan.

WATERSHED & WATER QUALITY

At the Grand Traverse Conservation District (GTCD), we help farmers reduce pollutants that result from farming and ranching practices, including the runoff and leaching of sediment, nutrients, pathogens, pesticides, metals, and salts. Impacts from agricultural activities on surface water and groundwater can be minimized by using management practices that are adapted to local conditions.

While many of these practices are designed to reduce pollution, they can also increase productivity and save farmers and ranchers money in the long run. Our District is dedicated to the sustainability of our diverse agricultural community and the preservation of our natural resources.

GTCD works hand-in-hand with over 100 local farmers to conserve our natural resources while providing for healthy, safe, high-quality agricultural products. Our two full-time technicians work daily with local farmers, including as trained experts in the Michigan Agriculture Environment Assurance Program (MAEAP), a voluntary verification program offered via MDARD (Michigan Department of Agriculture and Rural Development).