Adam is a conservationist and agrarian who holds a B.S. in Earth Science and minors in Biology and Environmental Studies.
He has a profound commitment to sustainable food production and land stewardship. Adam is deeply invested in improving agricultural production while nurturing the ecosystems they rely on.
He has an enduring fascination with soil science, microbiology, and plant physiology that drives his work in cultivating healthy agricultural landscapes. He has over 12 years of hands-on experience in regenerative farming in Washington state and Northern Michigan, where he honed his expertise in farming and crop production.
For nine seasons, Adam and his wife have successfully owned and operated Undertoe Farm, a diversified organic mixed vegetable operation nestled near Elk Rapids.
He is looking forward to utilizing his skills and experience to lead a robust agricultural department at GTCD and helping beginning farmers obtain the tools and knowledge needed to meet their farm business goals.
