Description: In partnership with Grand Traverse Conservation District, Kara Lynch, Food Safety Educator with Michigan State University Extension, will demonstrate safe tomato preservation techniques that can be utilized in your own kitchen. This class will focus on a wide range of preservation techniques, from water bath canning, freezing, and dehydrating, to provide something for the seasoned and novice home preservationists.

When: Saturday, July 27th from 5:00 - 7:00pm

Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City MI 49685

Registration: Free. No registration required to attend. Click here to register.

Audience: Adults