Description: In partnership with Michigan State University Extension, GTCD and Kara Lynch, Food Safety Educator at MSU Extension, will present on safe vegetable fermentation practices, followed by a hands-on workshop providing attendees with all the resources they need to learn how to make their own sauerkraut at home. Every participant will leave with a quart mason jar of pre-fermented sauerkraut!

When: Wednesday, August 19th from 5:00 - 7:00pm

Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City MI 49685

Registration: Free. Click here to register.

Audience: Adults