Description: Join the Grand Traverse Conservation District for an introduction to home food preservation, specifically low acid high pressure canning. This workshop features a live demonstration from MSUE Food Safety Educator Kara Lynch.

When: Wednesday, August 6th from 5:00 - 7:00pm

Where: Boardman River Nature Center, 1450 Cass Rd., Traverse City, MI 49685

Registration: Free. Registration is required. Please click here to register.